Biomedical Science Letters

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Table. 2.

Body weight gain, food intake, and FER

Groups1) Body weight gain (g/8 weeks) Food intake (g/day) fer4)
N 256.74±21.83b2) 19.92±2.00ns3) 24.34±1.32c
H 299.88±15.60a 16.42±2.81 31.87± 1.14a
HG200 266.56±12.33b 16.09±5.68 28.21±1.15b
HU200 258.96±25.86ab 17.90±2.37 27.14±1.97bc
HU400 258.02±15.00b 18.64±2.26 26.18±0.86c
N: 10% low fat diet, H: 45% high fat diet, HG200: 45% high fat diet + garcinia extracts 200 mg/kg/day, HU200: high fat diet + Ulmus divididiana var. japonica extracts 200 mg/kg/day, HU400: high fat diet + Ulmus divididiana var. japonica extracts 400 mg/kg/day
The values are mean± S.D. (n=6). Values with a common superscript letter within the same column are significantly different (P<0.05) ns: not significant
FER: food efficiency ratio = body weight gain / food intake
Biomed Sci Letters 2019;25:227-36 https://doi.org/10.15616/BSL.2019.25.3.227
© 2019 Biomed Sci Letters