Fig. 5. Effects of UDE (Ulmus divididiana var. japonica extracts) on total cholesterol (A), triglyceride (B), HDL-cholesterol (C), and LDL-cholesterol (D) rats fed a high fat diet for 8 weeks. The values are mean ± S.D. (n=6). Values with a common superscript letter within the same column are significantly different (P<0.05).
© 2019 Biomed Sci Letters