Biomedical Science Letters

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Fig. 3. Effect of MYE (Mulberry leaf + yacon) on leptin content in high-fat diet-fed rats. G1, Normal; G2, High-fat diet (HFD) alone; G3, HFD+HCA (hydroxycitric acid); G4, HFD + 1% MYE (mulberry leaf + yacon); G5, HFD + 3% MYE (mulberry leaf + yacon); G6, HFD + 5% MYE (mulberry leaf + yacon). Each value represents the mean ± S.D. (n = 10 per group). bSignificantly different from normal (P<0.01). c,dSignificantly different from HFD alone (P<0.05, P<0.01).
Biomed Sci Letters 2020;26:75-84 https://doi.org/10.15616/BSL.2020.26.2.75
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