Effect of MLYE (mulberry leaf + yacon tuber) on organ fats in normal and high-fat diet-fed rats (unit: g)
| Treatment group | Stomach fat | Perirenal fat | Epididymal fat | Visceral fat | BAT |
|---|---|---|---|---|---|
| G1 | 8.13±1.26 | 7.65±1.14 | 5.54±1.19 | 5.26±0.90 | 1.12±0.12 |
| G2 | 12.39±1.35 |
8.72±1.10 |
7.67±2.36 |
6.88±0.65 |
1.47±0.10 |
| G3 | 9.25±1.12 |
8.01±2.23 | 6.84±1.72 | 5.39±0.87 | 1.25±0.10 |
| G4 | 10.26±2.63 |
8.11±2.36 | 6.62±1.54 | 5.86±0.88 | 1.34±0.13 |
| G5 | 9.65±1.65 |
7.96±1.92 |
6.11±1.86 |
5.16±0.68 |
1.31±0.27 |
| G6 | 9.76±1.38 |
7.98±1.29 |
5.97±1.93 |
4.95±0.83 |
1.16±0.17 |
BAT, brown adipose tissue; G1, Normal; G2, High-fat diet (HFD) alone; G3, HFD+HCA(hydroxycitric acid); G4, HFD + 1% MYE(Mulberry leaf + yacon); G5, HFD + 3% MYE (mulberry leaf + yacon); G6, HFD + 5% MYE (mulberry leaf + yacon). Each value represents the mean ± S.D. (n = 10 per group)
a,bSignificantly different from normal (
