Biomedical Science Letters

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Table. 2.

Composition (g/kg) of the experimental diets

Constituent G1 G2 G3 G4 G5 G6
Casein 200 200 200 200 200 200
Maize starch 521 321 321 321 321 321
Sucrose 100 100 100 100 100 100
Maize oil 100 100 100 100 100 100
Lard - 200 200 200 200 200
Cellulose 30 30 30 30 30 30
DL-methionine 2 2 2 2 2 2
Mineral mixa 35 35 35 35 35 35
Vitamin mixb 10 10 10 10 10 10
Choline bitartrate 2 2 2 2 2 2

Gross energy content(kcal/g) 4.25 5.20 5.20 5.20 5.20 5.20

a) AIN mineral mixture (g/kg): calcium phosphate dibasic 500, sodium chloride 74, potassium citrate 220, potassium sulfate 52, magnesium oxide 24, manganous carbonate 3,5, ferric citrate 6, zinc carbonate 1,6, cupric carbonate 0.3, potassium iodate 0.01, sodium selenate 0.01, chrominium potassium sulfate 0.55

b) AIN vitamin mixture (g/kg): thiamine HCl 0.6, rivof lavin 0.6, pyridoxine HCl 0.7, niacin 3, calcium pantothenate 1.6, folic acid 0.2, biotin 0.02, vitamin B12 (0.1% trituration in mannitol) 1, dry vitamin A palmitate (500,000 U/g) 0.8 dry vitamin E acetate (500 U/g) 10, vitamin D, trituration (400,000 U/g), 0.25, manadione sodium bisulfate complex 0.15

Biomed Sci Letters 2020;26:101-8 https://doi.org/10.15616/BSL.2020.26.2.101
© 2020 Biomed Sci Letters