Biomedical Science Letters

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Table. 5.

Contents of each polyphenol by dried deouck, steamed deodeok, fermented deodeok

(mg/kg) Dried deodeok Fermented deodeok Steamed deodeok
Caffeic acid 2.83 1.16 1.64
p-coumaric acid 2.11 1.01 0.2
Ferulic acid 2.26 1.14 0.4
Salicylic acid 0.3 0.18 0.57
Syringic acid 1.24 0.63 0.43
Gallic acid 0.3 0 0
Hesperidin 0 0.66 0
Protocatechuic acid 2.49 1.01 1.4
Biomed Sci Letters 2021;27:291-7 https://doi.org/10.15616/BSL.2021.27.4.291
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