Biomedical Science Letters

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Table. 2.

Seasonal difference of Foodborne Bacteria in Shellfish

Season December ~ Februray July ~ September Total
Sample Crassostrea gigas Mytilus coruscus Pectea albicans albicans Scapharca subcrenata Crassostrea gigas Mytilus coruscus Pectea albicans albicans Scapharca subcrenata
Bacteria Salmonella spp. - - - - - - - - -
Listeria monocytogenes - - - - - - - - -
Bacillus cereus 7 (14) - - - - 12 (12) 2 (2.5) - 21 (6.7)
Escherichia coli O157 - - - - - - - - -
Yersinia enterocolitica - - - - - - - - -
Vibrio parahaemolyticus - - - - - 5 (5) 8 (10) - 13 (4.1)
Staphylococcus aureus - - - - - - - - -
Shigella spp. - - - - - - - - -
Total 7 (14) - - - - 17 (17) 10 (12.5) - 34 (10.9)
Biomed Sci Letters 2022;28:83-91 https://doi.org/10.15616/BSL.2022.28.2.83
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