Fig. 1. Effects of fermented samultang extract on spleen weight rate changes in mouse with immunsuppression induced by cyclophosphamide. N.C: normal control, I: Cyclophosphamide induced immunsuppression, P.C: Cyclophosphamide induced immunsuppression with basic porridge 10%, BL: Cyclophosphamide induced immunsuppression with fermented samultang extract 0.25% in basic porridge 10%, BM: Cyclophosphamide induced immunsuppression with fermented samultang extract 0.5% in basic porridge 10%, BH: Cyclophosphamide induced immunsuppression with fermented samultang extract 1% in basic porridge 10% in male ICR mouse. Data are shown as mean ± SD (n=7). Data are shown as mean ± SE (n=7). Significant difference from normal group by Student's t-test: *P<0.05.
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