Fig. 1. Antioxidant effects of Angelica gigas Nakai (AG). Antioxidant activity was evaluated by (A) 2,2-diphenyl-1-picrylhydrazy (DPPH) free radical scavenging assay, (B) 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)+ cation radical scavenging assay, (C) Total polyphenol amounts. The antioxidant properties of AG were prepared as described in the MATERIALS AND METHODS section. Results are shown the mean ± standard deviation of experiments. #P < 0.05, significantly different from control (vehicle).
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